Restaurant POS & Management

Every order reaches its kitchen station, and the guest gets the full bill.

The challenge

Orders clash between the cashier and the kitchens, and profit is only known at month-end.

How the system solves it

Kitchen tickets split by station, plus daily expense and profit reports.

Key features

• Kitchen tickets per station on several printers (network or USB)
• Cashier screen with item photos and coloured categories
• Full customer invoice showing the cashier’s name
• Daily and monthly expenses with profit calculation
• Cooks, waiters and staff with permissions
• Multi-restaurant cloud edition with licences

Orders clash between the cashier and the kitchens, and profit is only known at month-end.

Solution: Kitchen tickets split by station, plus daily expense and profit reports.